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Danji + Mandoo Bar + Turntable Mad for Chicken, New York
ACE!? I felt marooned at Ace Hotel (where hip boys and girls play dress-up and doormen can tell a Raf Simons from a Prada bling) on the cusp of Midtown and Koreatown. In that premise there are a...
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Leluu Vietnamese Supper Club
The Queen of Supper Club Uyen Luu needs no introduction. She entered the London food scene a few years ago, shook it all up with (Fernandez &) Leluu Supper Club, and given the proliferation of...
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Ippudo + Totto Ramen, New York
Ramen.. Very briefly, for those estranged by the term ‘ramen’, I am talking Japanese egg noodle in soup, which had an origin from China but has been refined across centuries by the Japanese. (They even...
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Soho Lunch to Walk – Pizza Pilgrims, Bahn Mi 11, Yoobi + Golden Gate Cake Shop
PIZZA PILGRIMS Rating: 3.5/5 Three boys with a piping hot hole-in-a-truck available all-day on Berwick Street. They did not happen to be “models” (or pimps) but a fine purveyor of Neapolitan pizza...
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Kaosarn: Thai + Some Joyful Stereotypes in South London
The stereotypes of joy Kaosarn – not to be confused with another Khaosan – is one of those famed eateries in the recently and most handsomely redeveloped quarter Brixton Village Market. (My first time,...
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Bubbledogs&: The Hot Dog & Champagne Front To Fizz Up London
Bubbly and pretty hot! Bubbledogs& is the two-part venture by husband-and-wife team James Knappett and Sandia Chang, both from the prestigious kitchen clans of Redzepi and Keller. The full frontal...
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HKK by Hakkasan: The Morsels of Modern Chinese Banquet in City
City, culture(s) and HKK Despite my being harsh – you will see – I actually like HKK very much. I am talking a new concept modern Chinese restaurant in the City by Hakkasan Group that, contrary to...
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An Intermediate Guide to Fine-Dining in Japan (Tokyo/Autumn)
Why not for the beginners… This is an “Intermediate” guide for aspiring fine diners visiting Japan. My “Intermediate” means something between knowing the basic (i.e. different types of Japanese...
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Kitchen Table at Bubbledogs&: Gastronomy behind the Curtain
Auto-correct “put of date!” My first meal at Kitchen Table dated back to its very first opening slots in October, but given a long meal and many returns, dishes had piled up; my taste memory was...
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